ARTICHOKE PIZZA
By Melzie
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Ingredients
- 1 Boboli pizza crust – Italian
- Havarti cheese
- 1 can artichoke hearts, cut up
- Pine nuts
- Shredded Parmesan
Details
Preparation
Step 1
Layer Havarti cheese on crust
Layer drained and cut up artichoke hearts on it
Layer pine nuts on it
Shredded parmesan
Bake 450 for 10 minutes
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