Smoked sausage puff pastry bites

Smoked sausage puff pastry bites

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  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 6 ounces kielbasa, diced (about 1½ cups)

  • 2 tablespoons orange marmalade

  • 1 tablespoon Dijon-style mustard

  • Chopped fresh parsley


Heat the oven to 400°F. Unfold the pastry on a lightly floured surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.


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