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Stupendous Stuffed Potatoes

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Ingredients

  • 6 large baking potatoes
  • 1 pkg bacon
  • 1 bunch green onions
  • 2 c cheddar cheese
  • 3 c sour cream
  • 2 Tbsp butter
  • Salt and pepper to taste
  • Paprika,for decoration

Details

Preparation

Step 1

Wrap potatoes in foil
Bake until done and let cool
Cut the potatoes in half
Scoop out the insides,leaving the shells intact
Mash the potatoes with butter
Add salt and pepper
Mix in sour cream
Meanwhile,fry bacon and chop into small pieces
Chop green onions
Grate cheddar cheese
Add remaining ingredients,except paprika,to potato mixture
Mix well
Spoon potato mixture into shells and sprinkle with paprika
Bake at 375 F for 15-20 min
Serve immediately

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