Italian Beef

By areise

Ingredients

• 1 beef roast (3-4 lbs)
• 1 1/2 cup beef broth
• 1 envelope dry Italian salad dressing
• 1 (12 oz) jar Pepperoncini peppers with liquid

Details

Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

Pour the broth and liquid from the peppers into the crock-pot. Stir in the dry salad dressing. Place half of the peppers in the crock-pot. Trim fat off roast. Place the roast into the crock-pot. Top with remaining peppers. Cook for 8-10 hours. Remove from crock-pot, cool slightly, and pull roast with two forks. Then put the shredded roast back in the crock-pot and keep warm until serving.