Fried rabbit

By Linda1128

grandma Behlings

Ingredients

• 1 rabbit
• salt
• pepper
• 1 egg
• 1/4 cup milk
• bread crumbs

Preparation

Step 1

Soak cleaned rabbit in salt and viegar for about 8 hours.

Sprinkle with flour, salt and peper. Dip into egg, milk mixture then roll in bread crumbs. Brown in deep fat or butter. When brown att 1/2 cup water and bakd 350 till done.