Shrimp Salad

65
Shrimp Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces vermiculli cooked and drained

  • 4

    T olive oil

  • 3

    T lemon juice

  • 2

    teasp. accent

  • 2

    cups Hellmans Mayo

  • 2

    lbs.cooked shrimp

  • 1

    bell pepper chopped green

  • 1

    cup chopped celery

  • ½

    cup chopped green onions

  • 1

    4 ounce jar pimento

  • 1

    8 ounce can chopped ripe olives

  • 1

    5 ounce can sliced water chestnuts

  • Salt & pepper

Directions

Combine pasta, ollive oil lemon and accent. Refrigerate overnight, then add rest. Also good without shrimp.


Nutrition

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