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Carmel Corn



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  • 6 quarts popped corn
  • 1/2c karo syrup
  • 2c brown sugar
  • 2 sticks butter
  • 1/8 cream of tartar
  • 1/2tsp baking soda



Step 1

Cook karo syrup, brown sugar, butter and cream of tartar in sauce pan for 4-5 minutes at a low boil. Add 1/2 tsp of baking soda. Mixture will foam. remove from heat and pour over popcorn. Mix to coat thoroughly.

Bake 1 hour at 200 degrees - stirring every 15 minutes

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