Peach Cream Pie
By Lindalou
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Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 4 cups peaches, sliced
- 1 cup sugar - divided
- 2 tablespoons flour
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/3 cup sugar
- 1/3 cup flour
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine
Details
Preparation
Step 1
Combine flour and salt; cut in butter until crumbly. Press into a deep dish pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg vanilla, salt and remaining sugar; fold in sour cream. Stir into peach mixture and pour into crust. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 30 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. sprinkle over the pie. Return oven temperature to 400; bake 15 minutes longer.
Note: I use canned peaches, so I cut back on sugar and just drain the peaches really well and let them sit in the strainer while I do the crust. the baking time is approximate but close.
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