Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 Tbs butter
- 2 large white vidala onions thinly sliced
- 3 oz dry sherry
- 1 quart beef consomme
- 4 toasted bread crotons, 2 1/2 inch diameter
- 4 thin slices gruyere cheese (or cheese you prefer)
Details
Servings 8
Preparation
Step 1
Melt the butter in a 1 1/2 quart saucepan and saute the onions until they begin to colour. Add the sherry and cook 2 minutes. Add the beef consomme and simmer 30 minutes. At serving time, preheat oven to 400 F. Ladle the soup into 8 ounce ovenproof crocks. Float a croton on top of each and cover with a slice of gruyere. Bake in a preheated oven until the cheese is melted and golden brown. Serve while hot.
You'll also love
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
- Lemon Fluff Jello 5/5 (1 Votes)
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Caramelized Onion & Goat Cheese... 0/5 (0 Votes)
Review this recipe