Brine for Turkey

Brine for Turkey
Brine for Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • vegetable broth 1 gallon

  • kosher salt 1 cup coarse

  • brown sugar 1/2 cup

  • peppercorn 1 tablespoon whole

  • allspice 1/2 tablespoon berries

  • candied ginger 1/2 tablespoon

  • bay leaf 1

  • thyme 1 bunch fresh

  • orange 1 cut into quaters

  • water 1 gallon iced

Directions

Put all ingredients in to a large pot, except iced water, Bring to a boil, stirring until salt has disolved Cool to room temperature, cover and refrigerate until ready to use Can be made up to three days ahead Pour mixture into a clean 5 gallon bucket, add 1 gallon heavy iced water to bucket, stir Add turkey (12-14 pounds) to brine Cover and refrigerate, or place in a cold location for 24 hours Remove turkey from brine Discard brine Rinse turkey and pat dry Cook your way, and enjoy

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: