Almond Coconut Spread Recipe

By coconutrecipes

Ingredients

• 3/4 cup almond butter
• 1/2 cup full fat coconut milk*
• 1/3 – 1/2 cup powdered sugar (you could also use honey or maple syrup to taste)
• 2 tablespoons Coconut Cream Concentrate
• 2 teaspoons vanilla extract
• dash of sea salt (omit if using jarred almond butter with added salt)

Details

Servings 8
Adapted from freecoconutrecipes.com

Preparation

Step 1

1. Combine all ingredients in a food processor and blend for a couple minutes.

2. Store in the refrigerator in an airtight container. The spread will thicken up in the fridge.


Recipe submitted by Kate, Highlands Ranch, CO