Strawberry Cheesecake

Strawberry Cheesecake
Strawberry Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Crust:

  • 1 1/2 cups graham cracker crumbs

  • 2 tablespoons sugar

  • 3 tablespoons margarine or 3 tablespoons butter, melted

  • Filling:

  • 19 ounces cream cheese, softened

  • 1 cup sugar

  • 2 teaspoons lemons, rind of, grated

  • 1/4 teaspoon vanilla

  • 3 eggs

  • Glaze:

  • 1 cup strawberry, mashed

  • 1 cup sugar

  • 3 tablespoons cornstarch

  • 1/3 cup water

Directions

Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. Glaze: blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

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