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Strawberry Cheesecake

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Ingredients

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • Filling:
  • 19 ounces cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons lemons, rind of, grated
  • 1/4 teaspoon vanilla
  • 3 eggs
  • Glaze:
  • 1 cup strawberry, mashed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup water

Details

Servings 12

Preparation

Step 1

Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. Glaze: blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

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