Linda S. Broccoli Casserole

By á-2902

Ingredients

• 4 boxes of chopped frozen broccoli
• 1 stick of butter
• 1 pack of shredded cheddar cheese
• 3 slices of cheese
• 2 cans of cream of mushroom soup
• 1 sleeve of ritz crackers
• 5 zesta crackers

Preparation

Step 1

cook 4 boxes of frozen broccoli in 1 glass of water with 1/2 stick of butter for 15 minutes; salt and pepper to taste; add 1/2 pack of shredded cheddar cheese and 3 slices of cheese;
in another small cooker heat 2 cans of cream of mushroom soup and a small can of cream;
add the broccoli to a buttered 9x13 pan; on top of the broccoli add a few crumbled zesta crakers; saturate the zesta crackerw with the cream/ soup mixture; add remaining cheese to top; melt the other half of the butter, and blend with 1 sleeve of ritz crackers; sprinkle the crackers on the top; bake for 35-40 minutes on 350 or until bubbly.