Next-Day Pickled Shrimp

By Tufgrlz

Ingredients

• 3 pounds peeled, jumbo cooked shrimp with tails
• 1 small red onion, sliced
• 1 medium-size yellow bell pepper, sliced
• 4 fresh bay leaves
• 1 cup canola oil
• 1 cup white balsamic vinegar
• 3 tablespoons sugar
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1 teaspoon kosher salt
• 2 garlic cloves, pressed
• 1 teaspoon dried crushed red pepper

Details

Adapted from myrecipes.com

Preparation

Step 1

Layer first 4 ingredients in an airtight container. Whisk together oil and next 9 ingredients; pour over shrimp mixture. Cover and chill 8 to 24 hours, stirring occasionally. Serve with a slotted spoon.