CORN CASSEROLE

By geekycook

Ingredients

• 1 (15oz) can whole kernel corn, drained
• 1 (15oz) can cream-style corn
• 1 package Jiffy corn muffin mix (8 oz.)
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese or your favorite

Preparation

Step 1

Preheat oven to 350 degrees.
Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar (I added the cheese in the mix and it was much better to us) and put it back in the oven.
Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

I used a 2 quart 9”x9” helper handle Temptations Dish.

Prepared June 23, 2013 --- Very Good!