Petite Lobster Rolls

By zeenieme

Ingredients

• 3/4 pound fresh lobster meat, diced
• 1/2 cup mayonnaise
• 1/2 cup finely chopped celery
• 1 T capers, drained
• 1 1 /2 T finely minced fresh dill
• Pinch of salt
• Freshly ground black pepper to taste
• 16 small rolls, brushed with mayonnaise

Details

Servings 4

Preparation

Step 1

1. Brown rolls under broiler
2. Combine lobster, mayonnaise, celery, capers, dill, salt and pepper
3. Fill each roll and serve