Glazed Carrots

Glazed Carrots
Glazed Carrots

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

  • 1 ounce (2 tablespoons) unsalted butter

  • Heavy pinch kosher salt

  • 1 cup good-quality ginger ale

  • 1/2 teaspoon chili powder

  • 1 tablespoon chopped fresh parsley leaves

Directions

In a 12-inch sauté pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately. *Cook’s note: Does NOT make good leftovers.

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