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Ingredients
- 1 1/2 cup boiling water
- 3 cups diced potatoes
- 1/2 cups chopped celery
- 1/4 cup chopped onion
- 2 tlbs flour
- 2 cups milk
- 1/2 lb chopped velveeta cheese (or couple spoonfulls of cheese wiz
- 1/2 tsp parsley flakes
- 1 ea cube chicken bouillon
- dash pepper
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube.
cover and cook until tender
blend flour and a small amount of milk and then stir into the vegetable mixture
Add remaining milk and cook until thickened
Add velveeta cheese (or cheese wiz) and stir until melted.
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