Black Eyed Pea Salsa

By hchampoux

Ingredients

• 3 cans black-eyed peas, drained (use seasoned if you can find it)
• 1 cup chopped green bell pepper
• 3/4 cup chopped onion
• 1 cup jalapeno pepper (I used canned)
• 1 cup Wishbone Italian Robusto salad dressing 1 small jar pimentos, drained
• 1/2 teaspoon minced garlic
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black pepper
• 1 can diced tomatoes
• 1 can drained corn
• Salt and pepper to taste

Details

Servings 20

Preparation

Step 1

Mix and refrigerate overnight. Serve with chips (I think Fritos tase best with this). Will keep for about 7 days in the frig.