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Salmon Mousse

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Ingredients

  • 2 packages unflavoured gelatin
  • ½ cup cold water
  • 1 – 10 oz can Tomato soup
  • 1 – 8 oz package cream cheese
  • 2 tsp minced onion (green onion)
  • few drops tobasco
  • 2 cans salmon

Details

Preparation

Step 1

Add gelatin to cold water. Let stand 5 minutes. Heat soup and cheese until smooth. Add gelatin and other ingredients. Mix well and put in mould.

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