Crab Meat Puffs
By NancyHarvey
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 egg (beaton until stiff)
- 1/3 cup - Margarine
- 1/2 cup - Crab meat or tuna
Details
Preparation
Step 1
Mix and spoon on top of buttered rolls. Broil until puffy
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