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NancyHarvey

Crab Meat Puffs

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 egg (beaton until stiff)
  • 1/3 cup - Margarine
  • 1/2 cup - Crab meat or tuna

Details

Preparation

Step 1

Mix and spoon on top of buttered rolls. Broil until puffy

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