Baked Scallops

By á-1839

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Scalloped Potatoes

Sea Scallops, Baked

Ingredients

1 lb scallops
1 oz. sherry
6 tsp butter, melted
1/2 cup dry bread crumbs

Details

Servings 2
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Arrange scallops in shallow buttered casserole dish. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread cumbs. Bake at 375 for 15 - 20 mts

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