Banana Split cake

By scottsdalejulie

Crust
6 tbs Butter
4 Tbs sweetner
2 cups almond flour
Spread Crust Bake in 350 oven 12 minutes. Do not allow to brown
Topping
8 oz cream chese
1/2 cup sweetner
1 egg
1 tsp vanilla
Mix and spread over cooled crust. Bake in water bath 35 min at 325
Cool and top with sliced bananas
Should have a dried look not brown.
Cool

Topping
1 cup heavy cream Beat til stiff
Add 2 Tbs Divinchi vanilla and whop more
Spread 1/2 topping over bananas.
Add the pineapple and cover with remaining topping
Top with nuts, chocolate drizzle and Cherries