Bruschetta with white beans and tomatoes

Bruschetta with white beans and tomatoes
Bruschetta with white beans and tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Baguette

  • Topping:

  • 15 oz. can cannellini beans, rinsed and drained

  • 1

    Pint grape tomatoes, quartered

  • 1/2

    small red onion, diced

  • 2

    tablespoons Olive Oil

  • 1

    tablespoon lemon juice

  • 1

    tablespoon Pizza Seasoning or a similar seasoning

  • 2

    tablespoons OO for brushing on Baguettes.

Directions

Combine topping ingredients. Slice baguette on diagonal and brush with OO. On baking sheet, toast in oven until lightly browned. Cool toasts. Top with bruschetta mixture. Serve. (recipe can be halved)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: