Crab Imperial

By á-3172

Ingredients

• Crab Imperial:
• 1 lb Phillips Jumbo Lump Crab Meat
• 1 tsp parsley
• 1 tsp fresh lemon juice
• 1 egg
• 1 tsp Old Bay
• 1 tsp worcestershire sauce
• 3 oz mayonnaise
• 1 tsp melted butter
• Imperial Sauce:
• 3 oz mayonnaise
• 1 oz half n half
• 1/2 tsp Old Bay
• 1/2 tsp fresh lemon juice
• 1/2 tsp Worchestershire sauce
• 4 ramekins for baking
• pinch of paprika

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Combine all ingredients for Crab Imperial except crab meat and whip until smooth. Put crab meat into a separate mixing bowl and pour crab imperial sauce over crab meat. Gently blend all ingredients avoiding breaking lump crab meat apart.
Place 4 oz into each ramekin and bake at 400 for 15 minutes.
In a medium mixing bowl, combine all ingredients for imperial sauce aand whip until smooth.
Top each ramekin with imperial sauce and a pinch of paprika.
Place under broiler until golden brown.