Grilled Onion

By á-2512

Ingredients

• Large Vidalia Onions
• 1 beef bouillon cube for each onion
• Butter

Preparation

Step 1

Peel and clean onions. Scoop a hole in the center of each onion. Put one beef bouillon cube in the center of each onion. Put 1 T. butter in the center and spread on top of the onion. Wrap tightly in foil and grill for 40 minutes.