Green Bean Egg Salad

By Totlxtc

Ingredients

• 1 * 1 pound fresh green beans, cut into 1-1/2-inch pieces
• 3 * 3 hard-cooked eggs, chopped
• 1/2 * 1/2 cup chopped sweet onion
• 3/4 * 3/4 cup mayonnaise
• 3/4 * 3/4 teaspoon prepared mustard
• 3/4 * 3/4 teaspoon salt
• 1/8 to 1/4 * 1/8 to 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

* Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion.
* In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 265 calories, 25 g fat (4 g saturated fat), 116 mg cholesterol, 487 mg sodium, 6 g carbohydrate, 3 g fiber, 5 g protein.