Red Lobster's Cheddar Biscuits

By bbarton81

Ingredients

• 2 c Bisquick
• 1/2 c Shredded sharp cheddar
• 2/3 c Milk
• 1/4 c Melted butter
• 1/4 ts Garlic powder

Details

Servings 10
Adapted from recipesource.com

Preparation

Step 1

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.

While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.