Crispy Onion Baked Chicken
By á-2338
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Ingredients
- 1-cup plain breadcrumbs
- 1 package KNORR French onion soup and recipe mix
- 1/3-cup Hellmann’s mayonnaise
- 4 boneless skinless chicken breast halves (about 1 ¼ pounds)
Details
Preparation
Step 1
Combine breadcrumbs and soup mix in large plastic food bag. Brush chicken on all sides with mayonnaise. Place chicken, 1 piece at a time, in bag; shake to coat. Arrange on rack in broiler pan. Bake 425* F oven 15-20 minutes or until tender.
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