Beef Logs

By mbmitch

Ingredients

• 5 lb. ground beef (not lean)
• 2 1/2 teas. mustard seed
• 2 1/2 teas. liquid smoke
• 5 teas. coarse ground pepper
• 5 teas. onion salt
• 5 teas. garlic salt
• 5 teas. quick salt

Preparation

Step 1

Mix all ingredients and store in airtight container in refrigerator. Knead 4-5 days, 5 min. each day (I use rubber gloves). Bake at 160° for 9 hours, turning once halfway through.

Cool, wrap in plastic wrap and refrigerate.