Hearty Beef Vegetable Soup

By Roger829

Ingredients

• flour 3 tablespoons
• salt 1/2 teaspoon
• pepper 1/4 teaspoon
• beef stew meat 1 pound cut into 1/2-inch cubes
• olive oil 2 tablespoons
• tomatoes diced 1 (14 1/2-ounce) can italian
• tomato sauce 1 (8-ounce) can
• red wine vinegar 2 tablespoons
• Worcestershire sauce 2 tablespoons
• garlic 3 cloves minced
• oregano 1 teaspoon dried
• water 3 cups hot
• potatoes 4 mediums peeled, and cubed
• carrots 6 mediums sliced
• turnips 2 mediums peeled, and cubed
• zucchini 1 medium halved lengthwise and sliced
• onion 1 medium chopped
• green chilies 1 (4-ounce) can chopped
• sugar 2 tablespoons

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper.
Add beef, a few pieces at a time, and shake to coat.
In a soup kettle or Dutch oven, brown beef in oil.
Stir in tomatoes, tomato sauce, vinegar, Worcestershire sauce, garlic and oregano.
Bring to a boil.
Reduce heat cover and simmer for 1 hour.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat cover and simmer for 1 hour or until meat and vegetables are tender.