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Rolled Turkey and Apple Quesadillas


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  • Vegetable oil cooking spray
  • 1/3 cup whipped cream cheese, at room temperature (about 3 ounces)
  • 1/2 tablespoon honey
  • 4 (8-inch) whole wheat tortillas
  • 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices
  • 1 cup shredded smoked mozzarella (4 ounces)
  • 1 cup shredded mild Cheddar (4 ounces)
  • 8 thin slices smoked Black Forest deli turkey meat (5 ounces)


Adapted from


Step 1

Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray. Place over medium-high heat.

In a small bowl, mix together the cream cheese and honey until smooth. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border around the edge. Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla. In a small bowl, combine the 2 cheeses. Sprinkle half the cheese mixture on top. Place 2 slices turkey side-by-side on top of the cheese. Sprinkle the remaining cheese on top. Tightly roll up each tortilla like a jelly roll.

Place the tortilla rolls, seam-side down, on the grill. Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt. Cool for 10 minutes.

Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.

Arrange on a platter and serve.


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