Crab Cakes (the Inn Chef)

By Tiller

Ingredients

• 1 lbs steamed potatoes, cooked and mashed
• lemon zest & the juice of 1\2
• olive oil
• grain mustard
• capers 2 oz
• minced red onions 2 oz
• cucumbers , julienned = 1 cup
• salt & Pepper
• Mix the above ingredients together
• Mix 1 egg, add potatoes , crab meat 1 cup and 1\2 cup of sliced chives,
• salt and pepper

Preparation

Step 1

When done, dip in flour, then egg , water then potato flakes.