Coconut Chutney
By patticakes
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup shredded coconut
- 3 TBS channa dal
- 3 TBS urad dal
- curry leaves
- green chiles, chopped
- 1/4 cup yogurt
- 1/2 cup water
- sugar and salt to taste
Details
Preparation
Step 1
roast the first 3 ingredients in a skillet.
add curry leaves
grind to a puree
You'll also love
-
Au Gratin Potatoes for a Crowd
0/5
(0 Votes)
-
Neck Bones & Escarole
0/5
(0 Votes)
-
Cranberry Salad
0/5
(0 Votes)
-
Pepe's Coconut Bread (featured in...
3.7/5
(7 Votes)
Review this recipe