Asian Noodle Salad

By Jenny_439

Ingredients

• 1/2 cup sliced almonds
• 8 tbsp sesame seeds
• 7 tbsp rice vinegar
• 4 tbsp sugar
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup canola oil
• 1 16 oz bag coleslaw mix
• 2 packages ramen noodles, broken up (throw away seasoning packet)

Details

Servings 4

Preparation

Step 1

1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown

2. In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil.

3. In a large bowl, combine coleslaw mix and Ramen noodles (don't cook the Ramen noodles). Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.