Cake, Angelfood & Pineapple

By djmoulds

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

2.In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

3.Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

4.Serve with whipped topping