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Crab Dip

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Ingredients

  • 12 oz canned lump crab meat, drained
  • 8 oz cream cheese
  • 1/2 cup green onions, finely chopped
  • 1/2 cup mayo
  • Cayenne pepper to taste

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a medium sized bowl. Chill for 1 hour. Serve with wheat crackers.

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