Fresh corn salad

By á-36509

Ingredients

• 1/2 c. Cidar vinegar ...or white wine. I like white wine
• 1/4 sugar. Optional
• 1 T kosher salt
• 1/2 t corse ground black pepper
• 4 ears corn .fresh uncooked soaked in ice water for 20 minutes
• 1/2 C. Cucumber seeded but not pealed
• 1/2 C. Red or orange pepper diced
• 1/2 C cherry tomatoes cut In halves
• 3 T parsley finely torned
• 1 T. Basil leaves pulled apart
• 1 Fresh jalapeño seeded and veined sliced diced red
• 1/2 t. Sea salt
• 1 c. Arugula leaves

Preparation

Step 1

For dressing wisk together vinegar, sugar, kosher salt and black pepper until sugar is dissolved. . Allowing dressing to stand while preparing salad.

For salad cut fresh uncooked corn from cob. In a large bowl toss corn and remaining ingredients except sea salt and arugula leaves

At serving time transfer corn mixture to bowl and add sea salt , add dressing , gently add arugula. .

Serve immediately
8 servings.