Prosciutto Chicken With Broccolini

By ltrodrigu

Ingredients

• 8 8 1 1/2 cutlets (about 1 1/2 pounds total)
• kosher salt
• freshly ground black pepper
• 8 8 4 slices prosciutto (about 4 ounces)
• 2 2 2 bunches broccolini, trimmed
• 2 2 2 tablespoons olive oil
• lemon wedges, for serving

Details

Adapted from realsimple.com

Preparation

Step 1

Heat oven to 450° F. Place the chicken on a baking sheet; season with ¼ teaspoon each salt and pepper. Place the prosciutto on a second baking sheet. Roast until the chicken is cooked through and the prosciutto is darkened, 6 to 8 minutes.

Meanwhile, steam the broccolini in a steamer basket in a large saucepan until tender, 3 to 5 minutes. Toss with the olive oil and ¼ teaspoon each salt and pepper in a medium bowl.

Top the chicken with the prosciutto. Serve with the broccolini and lemon wedges.