Country Pork Chop Supper

By á-6416

Ingredients

• 6 boneless pork loin chops
• 2 jars pork gravy
• 1 can condensed creams of mushroom soup, undiluted
• 2 Tbs ketchup
• 1 Tbs minced chives
• 1 tsp pepper
• 1 tsp reduced sodium soy sauce
• 1/2 tsp seasoned salt
• 3 medium potatoes peeled and quartered
• 1 pkg frozen mixed vegetables

Preparation

Step 1

Place pork chops in greased slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
Stir in potatoes; cover and cook on low for 4-5 hr. Stir in vegetables and cook 1hr longer or until meat and potatoes are tender.