Springtime Bow Ties With Ham And Asiago

Springtime Bow Ties With Ham And Asiago
Springtime Bow Ties With Ham And Asiago

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound farfalle (bow-tie pasta)

  • 2

    pounds thin asparagus trimmed, and cut into 1 1/2" lengths

  • 1 1/2

    cups diced smoked ham

  • 1

    cup dry white wine

  • 1

    cup whipping cream

  • 1

    cup shredded Asiago cheese

  • 1

    cup thinly-sliced green onions

Directions

Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander. Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve. This recipe yields 4 to 6 servings. Serve with: Tomato salad and crusty semolina bread. Dessert: Amaretti cookies.

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