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Smoked Salmon-Wasabi Tea Sandwiches


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  • 1 tablespoon wasabi powder
  • 2 teaspoons water
  • 8 ounces cream cheese room temperature
  • 12 thin slices whole wheat bread
  • 8 ounces thinly-sliced smoked salmon
  • 2 teaspoons grated lemon peel
  • 3 tablespoons chopped fresh cilantro


Servings 24


Step 1

Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.

Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese-side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)

Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.

This recipe yields 24 pieces.

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