Smoked Salmon-Wasabi Tea Sandwiches

Smoked Salmon-Wasabi Tea Sandwiches
Smoked Salmon-Wasabi Tea Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    tablespoon wasabi powder

  • 2

    teaspoons water

  • 8

    ounces cream cheese room temperature

  • 12

    thin slices whole wheat bread

  • 8

    ounces thinly-sliced smoked salmon

  • 2

    teaspoons grated lemon peel

  • 3

    tablespoons chopped fresh cilantro

Directions

Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined. Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese-side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.) Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up. This recipe yields 24 pieces.

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