Menu Enter a recipe name, ingredient, keyword...

Vidalia Onion Casserole

By

Hands on: 30 minutes
Total time: 1 hour

This is a great side dish for a roast dinner, and one to keep in mind for Thanksgiving. You can also top the casserole with crumbled potato chips or crackers.

Per serving: 190 calories (percent of calories from fat, 52), 7 grams protein, 17 grams carbohydrates, 2 grams fiber, 11 grams fat (7 grams saturated), 29 milligrams cholesterol, 512 milligrams sodium.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 2 1/2 pounds (about 3 large) Vidalia onions, cut into bite size pieces
  • 1/2 cup reduced-fat or regular sour cream
  • 1 1/4 cups grated Parmesan cheese, divided
  • 1 cup seasoned bread crumbs

Details

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking pan with nonstick spray.
In a large skillet over medium heat, melt the butter. Add onions and sauté for 20 to 30 minutes, or until tender. Remove from heat and stir in sour cream, 1 cup Parmesan cheese and bread crumbs. Scrape into baking pan and top with remaining Parmesan. Bake uncovered for 30 minutes or until the top is lightly browned.

You'll also love

Review this recipe

French Onion Beef Au Jus Onion Salad Dressing