Baked Parmesan Tomatoes

By dorchuk

Ingredients

• 4 tomatoes, halved horizontally 1/4 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese Freshly ground pepper, to taste
• 1 teaspoon chopped fresh oregano 4 teaspoons extra-virgin olive oil

Preparation

Step 1

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.