Grape Juice Pops
By Joelene
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 - 24 frozen peach slices
- 2 - 2 1/2 cups grape juice
Details
Preparation
Step 1
1. Press 2 to 3 frozen sliced peaches along the sides of 8 3-ounce pop molds or place inside 3-ounce paper cups. Fill with grape juice. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.
You'll also love
- Spiral Apple Dumplings 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
- PEACH FLUFF SALAD 0/5 (0 Votes)
- Green Grape Salad 0/5 (0 Votes)
Review this recipe