Double Melon Popsicles

By Joelene

Ingredients

• Cantaloupe Layer
• 3 cup(s) fresh ripe cantaloupe chunks
• 2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) (or up to 3) superfine sugar , depending on sweetness of melon
• 1 pinch(s) salt
• Honeydew Layer
• 3 cup(s) fresh ripe honeydew chunks
• 2 tablespoon(s) fresh lime juice
• 2 tablespoon(s) (or up to 3) superfine sugar, depending on sweetness of melon
• 1 pinch(s) salt

Preparation

Step 1

Make cantaloupe layer: Purée ingredients for cantaloupe layer in a blender until smooth, then fill 10 3-ounce pop molds halfway (about 1/4 cup each). Freeze 30 minutes or until partially frozen.
Make honeydew layer: Puree ingredients for honeydew layer in a blender until smooth.
Pour over partially frozen cantaloupe layer and insert sticks. Freeze at least 24 hours before unmolding.