No Bake Lemon Ice Box Cake

By TrayH

Ingredients

• ~For the Lemon Frosting:
• 2 (3.5 oz) packages instant lemon pudding mix
• 1 (8 0z) container Cool-Whip
• 3 cups milk
• 1 (16 oz) package graham crackers
• 1/2 cup butter, softened
• 1-2 cups powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

* In a large bowl, mix together the pudding mixes, Cool Whip, and milk.

* Using a 9×13″ pan, place a single layer of graham crackers on the bottom of the pan (you may have to break a few graham crackers so that the entire bottom of the pan is covered).

* Spread half of the pudding mixture evenly over the graham crackers.

* Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of the crackers.

* Place one more single layer of graham crackers on top of the pudding.

* Mix together ingredients for the lemon frosting and spread on top of the cake.

* Cover and place in the fridge for about 4 hours.

* We found that we like this cake even better then next day!