Double Layer Pumpkin Pie
By á-16039
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Ingredients
- 1 4oz. cream cheese, softened
- 1 tblsp. Milk
- 1 1/2 cup cool whip
- 1 graham cracker crust
- 1 cup cold milk
- 1 16oz. can pumpkin
- 2 small vanilla instant pudding
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1 tblsp. Sugar
Details
Preparation
Step 1
Mix cream cheese, 1 tblsp. Milk and sugar. Gently stir in cool whip. Spread on crust. Pour 1 cup milk in bowl, add pumpkin, pudding and spices. Mix well. Spread over cream cheese mixture. Chill at least 4 hours.
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