Double Layer Pumpkin Pie

Double Layer Pumpkin Pie
Double Layer Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    4oz. cream cheese, softened

  • 1

    tblsp. Milk

  • 1 1/2

    cup cool whip

  • 1

    graham cracker crust

  • 1

    cup cold milk

  • 1

    16oz. can pumpkin

  • 2

    small vanilla instant pudding

  • 1

    tsp. cinnamon

  • 1/2

    tsp. ginger

  • 1/4

    tsp. cloves

  • 1

    tblsp. Sugar

Directions

Mix cream cheese, 1 tblsp. Milk and sugar. Gently stir in cool whip. Spread on crust. Pour 1 cup milk in bowl, add pumpkin, pudding and spices. Mix well. Spread over cream cheese mixture. Chill at least 4 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: