Grilled Pizza With Tomato, Mozzarella, And Basil

Grilled Pizza With Tomato, Mozzarella, And Basil
Grilled Pizza With Tomato, Mozzarella, And Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    cup diced seeded tomatoes - (abt 8 oz)

  • 1 1/2

    cups grated mozzarella cheese - (abt 6 oz)

  • 1/2

    cup thinly-sliced green onions

  • 1/2

    cup thinly-sliced fresh basil

  • 2

    tablespoons olive oil

  • 2

    tablespoons balsamic vinegar

  • 2

    large garlic cloves minced

  • 1

    tube refrigerated pizza dough - (10 oz)

  • 1/4

    cup grated Parmesan cheese

Directions

Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature. Oil grill rack. Prepare barbecue (medium-high heat). Unroll dough onto work surface, stretching to form 12- by 12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve. This recipe yields 2 servings. Serve with: Crudités dipped into creamy Italian dressing. Dessert: Sliced apricots drizzled with anisette liqueur.

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